We have your chance to sample them all! From the most innovative concepts to your local haunts, from international cuisine to under-the-radar eats. Taste of Atlanta is the only festival where you can taste all your favorite restaurants in one place.
4 Live Cooking Stages
Experience interactive seminars and cooking demos across two days on four stages. Each demo or class offers valuable cooking tips for attendees of all appetites.
After successfully serving up the city's best fare for more than a decade, Taste of Atlanta is back with bigger features and bolder flavors in its 14th year! The legendary three-day food festival returns to Midtown at Tech Square Friday, September 25 - Sunday, September 27, 2015.
This year's event takes festival-goers on a culinary adventure through the city's many diverse neighborhoods by featuring the chefs and restaurants that give these communities their true personality and flavor. Food lovers of all ages are invited to join Taste of Atlanta this September in celebrating the dynamic energy and variety of the local restaurant scene while savoring what makes the city the food capital of the South!
As an official kickoff to ticket sales for the 2015 festival, Taste of Atlanta will host exclusive "Pop-Up" ticket sales at 10 Atlanta-area eateries on Friday, June 5 from 8 a.m. - 6 p.m. for food lovers who are hungry for a decadent deal!
Friday Night Kick-Off Party
Fire up the weekend with Taste of Atlanta's renowned chefs including Ford Fry, Ron Eyester, Jay Swift and many others for Atlanta's most celebrated Salute to Atlanta Chefs Kick-off Party! Enjoy live music, cold beer, wine, cocktails and the best bites in the city.
Schedule of Events
There's so much to learn and do! Get hands-on cooking experience in The Kitchen Workshop, learn tips and techniques at The Chef's Table. Grab some smokin' recipes at the Big Green Egg Grilling Experience, then bring the whole family to the Family Food Zone. Stay tuned because we have full schedules of these events (and more) coming soon!
A Bite of News
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